Winemaking: 100% fermentation in wine lagares with partial destemming. Stopping fermentation with 77º wine spirit. Aging between 24 to 30 months in old barrel (more than one hundred years).
Tasting Notes: It presents a ruby colour and aromas of ripe fruit. In the mouth it is very balanced and with a good body structure. Harmonious and persistent finish.
Store and Serve Advices: Should be served at 17º C.
Food Pairing: It is excellent as a dessert or as an aperitif.
Allergens: Contains sulphites.
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