Maynards Ruby Port
The Maynard's Fine Ruby Port has been aged for 3 years in a combination of large wooden vats and stainless steel, so as to preserve the fresh and the fully style of Port while it matures. The final blend is fined and cold treated prior to the bottling, allowing to maintain the stability and brightness of the wine in the bottle. Wine with fresh and soft fruits and a rich plumy texture.
$8.57
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Quantity
Em Stock
Type
Ruby Port
Region
Port wine
Varieties
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Year
NV
Bottle Size
750 ml
Volume
19,5%
Winemaker
Álvaro van Zeller

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Last time this product was added to a cart: 03/11/2024

Promotion valid from the 5th of March 2024 up to the 11th of March 2024 and subject to the available stock

Winemaking:
Fermentation takes place in stainless steel vats at controlled temperature, with 1 day on pre-fermentative maceration and 2 days on fermentation. The grapes’ must not destemmed.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão

Tasting Notes:
The Maynard's Fine Ruby Port has been aged for 3 years in a combination of large wooden vats and stainless steel, so as to preserve the fresh and the fully style of Port while it matures. The final blend is fined and cold treated prior to the bottling, allowing to maintain the stability and brightness of the wine in the bottle. Wine with fresh and soft fruits and a rich plumy texture.

Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.

Food Pairing:
It pairs well with soft cheeses, chocolate desserts and fruit pies.

Allergens:
Contains sulphites.

CAD0031
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Maynards Ruby Port

The Maynard's Fine Ruby Port has been aged for 3 years in a combination of large wooden vats and stainless steel, so as to preserve the fresh and the fully style of Port while it matures. The final blend is fined and cold treated prior to the bottling, allowing to maintain the stability and brightness of the wine in the bottle. Wine with fresh and soft fruits and a rich plumy texture.
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