The majority of the harvest is from the Cobrançosa variety, resulting in a fresh, very fruity and slightly spicy olive oil. Fruity, fresh and slightly spicy aftertaste.
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Appellation: Taking advantage of the unique features of the Alentejo, with climate and soil conducive to exceptional quality olive oil, the olive grove of 10ha of Herdade do Rocim are open field. The majority of the harvest is from the Cobrançosa variety, resulting in a fresh, very fruity and slightly spicy olive oil.
Nutritional declaration per 100ml: Energy Value 899kcal; Lipids 99,9g; of which Saturated 18,3g; Carbohydrates 0g; of which sugars 0g; Proteins 0g; Salt 0g
Varieties: Cobrançosa
Tasting Notes: The majority of the harvest is from the Cobrançosa variety, resulting in a fresh, very fruity and slightly spicy olive oil. Fruity, fresh and slightly spicy aftertaste.
Storage: This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve: It is ideal for salads, marinades and as a condiment for fish and pasta. It's also delicious with some fresh bread before a meal.
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