Winemaking:Manual harvesting. Reception with destemming and crushing immediately, transporting grapes to the fermentation vats in mass piping with heat exchanger. Fermentation in stainless steel tanks of 18 tons capacity, with tanning at around 24ºC. Soft and low-temperature winemaking, with the aim of obtaining elegant and smooth wines. Partial stage for a period of 4 months in American and French oak wood.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Aromas of red fruits and spices reveal a soft maceration to preserve the typical notes of grapes and have the wine at its peak after bottling. The palate is very smooth and sweet with balanced acidity.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Concours Mondial de Bruxelles 2016 (Other vintages);
. Bronze medal Decanter World Wine Awards 2015 (Other vintages);
. Commended International Wine Challenge 2015 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Bronze medal Decanter Wine Awards 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
No reward points for this product.
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