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Mainova Early Harvest Extra Virgin Olive Oil
Mainova Early Harvest Extra Virgin Olive Oil
Mainova
Early Harvest Extra Virgin Olive Oil is produced from green olives harvested at the beginning of the season. It is characterized by low acidity, 0.2%, intense, bitter and spicy green fruity flavour. Early Harvest Extra Virgin Olive Oil is rich in healthy polyphenols, having a higher concentration of anti-inflammatories and antioxidants.
$29.58
/ $34.07
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Quantity
Em Stock
Type
Olive Oil
Region
Alentejo
Varieties
Cobrançosa,Cordovil,Picual
Bottle Size
500 ml
Volume
0,2%

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Last time this product was added to a cart: 11/27/2023

Promotion valid from the 1st of October 2023 up to the 31th of December 2023 and subject to the available stock

Appellation:
Olive trees planted in a soil characterized by shale and granite, the olives are of an integrated production regime, having been harvested according to their optimum state of maturity. Semi-manual picking.

Nutritional declaration per 100ml:
Energy Value 821kcal; Lipids 91,2g; of which Saturated 13,1g; Carbohydrates 0g; of which sugars 0g; Proteins 0g; Salt 0g.

Varieties:
Cobrançosa,Cordovil,Picual

Tasting Notes:
Early Harvest Extra Virgin Olive Oil is produced from green olives harvested at the beginning of the season. It is characterized by low acidity, 0.2%, intense, bitter and spicy green fruity flavour. Early Harvest Extra Virgin Olive Oil is rich in healthy polyphenols, having a higher concentration of anti-inflammatories and antioxidants.

Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.

Perfect Serve:
It can be used directly in salads to season, cook or combine with other foods. Ideal for any diet, including the Mediterranean diet, recognized by the World Health Organization as the most balanced.

Mainova
CAD0223
9914 Items

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Mainova Early Harvest Extra Virgin Olive Oil

Early Harvest Extra Virgin Olive Oil is produced from green olives harvested at the beginning of the season. It is characterized by low acidity, 0.2%, intense, bitter and spicy green fruity flavour. Early Harvest Extra Virgin Olive Oil is rich in healthy polyphenols, having a higher concentration of anti-inflammatories and antioxidants.
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