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The grapes were harvested manually. The alcoholic fermentation lasted about 20 days, with gentle maceration for a good extraction of aromas. After fermentation, it was transferred to used French oak barrels. Staging for 9 months in barrels.
Grape Varieties:
Jaen
Tasting Notes:
Soft ruby colour, aroma with components of red fruits, some of them smoked. Very elegant in the mouth, dry tannins, but soft, fresh and spicy.
Store and Serve Advices:
Serve at a temperature of 16º C.
Food Pairing:
Good with starters, poultry dishes, white and red meats also with cheeses and cured meats.
Allergens:
Contains sulphites.
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