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Grape Varieties:
Boal
Tasting Notes:
Incredibly complex. Full of aromas of roasted nuts, butterscotch and even coffee with dark, raisin flavours with great refreshing, well balanced acidity.
Store and Serve Advices:
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13ºC and 14ºC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
Food Pairing:
Delicious with desserts. Can be served with fruits, especially pineapple, fruit salad, rich cakes, strong cheeses or chocolate. Also good with coffee as a digestive.
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