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The grapes were carefully selected, destemmed and cooled to 14ºC. The must macerated with skins for 24h in stainless steel vats at a controlled temperature of 18ºC. Following separation of the skins, the fermentation got under way at a controlled temperature of 18ºC. The process took 12 days.ng wine that ends elegant and very persistent.
Grape Varieties:
Tinta Negra
Tasting Notes:
The winemaker aimed for a balanced flavour extraction. The result is a modern and aromatic wine with red berries and cherry notes. Crisp and satisfying in the mouth with a balanced citrus acidity - vibrant and seductive.
Store and Serve Advices:
Serve at a temperature of 8ºC.
Food Pairing:
Good as an aperitif. Goes well with seafood, fish and white meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
No customer reviews for the moment.
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