Product details
Winemaking:
Fermentation begins in stainless steel vats at a controlled temperature between 16º and 18º, ending in used French oak barrels. Aged for 6 months in barrels with weekly batonnage. The wine underwent malolactic fermentation.
Fermentation begins in stainless steel vats at a controlled temperature between 16º and 18º, ending in used French oak barrels. Aged for 6 months in barrels with weekly batonnage. The wine underwent malolactic fermentation.
Grape Varieties:
Vital
Tasting Notes:
Fresh, mineral, salty, slightly tropical, floral, balanced acidity.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Fish, seafood, white meat, poultry or cheese dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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