Product details
Winemaking:
Pressing of whole bunches, followed by fermentation at a controlled temperature of 10/12ºC (90% of the batch), the remaining 10% of the batch fermented in French oak barrels. Fermentation was followed by approximately 4 months of bâtonnage and 6 months of rest on fine lees.
Pressing of whole bunches, followed by fermentation at a controlled temperature of 10/12ºC (90% of the batch), the remaining 10% of the batch fermented in French oak barrels. Fermentation was followed by approximately 4 months of bâtonnage and 6 months of rest on fine lees.
Grape Varieties:
Arinto
Tasting Notes:
With its minerality and acidity, this wine has great ageing potential.
Store and Serve Advices:
Serve it between 10 to 12°C.
Food Pairing:
Fish dishes, white meats, seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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