Product details
Winemaking:
Grapes harvested in mid-September during the night. Skin maceration (12h). Fermented in stainless steel throughout fermentation. After fermentation it was placed in concrete vats where it was batonnaged for 1 month before bottling.
Grapes harvested in mid-September during the night. Skin maceration (12h). Fermented in stainless steel throughout fermentation. After fermentation it was placed in concrete vats where it was batonnaged for 1 month before bottling.
Grape Varieties:
Arinto
Tasting Notes:
Aroma of white fruit with a saline touch. Magnificent body with a long finish.
Store and Serve Advices:
Serve it between 10ºC and 12ºC.
Food Pairing:
Great with fish and shellfish made simply or more complexly. Versatile, goes well with spicy dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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