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Tasting Notes:
This punch is produced through a long and meticulous process that uses a selection of brandy's, along with spices and fruits.
Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:
In winter, it is suggested to heat in a balloon glass and to serve as a digestive, and in summer to serve with ice stone, simple, with cola, lime or pineapple juice.
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