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Tasting Notes:
Bold, open fennel flavour but light and balanced rather than the aggressive anise hit that liqueurs can bring. This liqueur reminds us how fresh and vibrant fennel can be.
Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:
Traditionally, liqueurs are served chilled as an after-dinner digestive. Excellent to drink chilled, with ice or in cocktails. Much appreciated as an ingredient to make desserts or to add a special touch to sauces and main dishes.
Reviews and Awards:
. Gold medal National Contest of Conventual and Traditional Portuguese Liqueurs 2013 and 2014.
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