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A dry wine with a light scent to demonstrate its evolution. Medium body. This wine reminds spices, nuts and citrus. A complex wine with a fresh acidity and a remarkably long finish.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Excellent appetizer. It can also be drunk cold.
Reviews and Awards:
. 91 points in Jamie Goode;
. 89 points in Wine Spectator Magazine;
. 88 points in CellarTracker;
. 16,5 points in Jancis Robinson;
. 16 points in Decanter Magazine;
. Gold medal International Wine Challenge 2013;
. Commended International Wine Challenge 2012;
. Silver medal Monde Selection 2012;
. Gold medal International Wine Challenge 2011;
. Silver medal International Wine Challenge 2010;
. Bronze medal International Wine Challenge 2009;
. Silver medal International Wine Challenge 2008;
. Silver medal Decanter World Wine Awards 2007;
. Bronze medal Decanter World Wine Awards 2006.
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