D´Oliveiras Sercial Dry Madeira 1969
  • D´Oliveiras Sercial Dry Madeira 1969
  • D´Oliveiras Sercial Dry Madeira 1969
  • D´Oliveiras Sercial Dry Madeira 1969
D´Oliveiras Sercial Dry Madeira 1969
94 pts Wine Spectator - Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards. D'Oliveras Colheita wines are aged for as long as possible in barrel and are bottled just before export to gain maximum complexity.
€263.21
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By buying this product you can collect up to 26 point points. Your cart will total 26 points that can be converted into a voucher of €2.60.

Quantity
Em Stock
Type
Madeira
Region
Madeira
Varieties
Sercial
Year
1969
Bottle Size
750 ml
Volume
19%
Winemaker
Aníbal D´Oliveira and Luís D´Oliveira

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Last time this product was added to a cart: 04/13/2021

Winemaking:

Grape Varieties:
Sercial

Tasting Notes:
Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards. D'Oliveras Colheita wines are aged for as long as possible in barrel and are bottled just before export to gain maximum complexity.

Store and Serve Advices:
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13ºC and 14ºC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

Food Pairing:
Delicious with desserts. Can be served with fruits, especially pineapple, fruit salad, rich cakes, strong cheeses or chocolate. Also good with coffee as a digestive.

Reviews and Awards:
. 94 points in Wine Spectator Magazine;
. 92 points in CellarTracker.

D´Oliveiras
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D´Oliveiras Sercial Dry Madeira 1969

94 pts Wine Spectator - Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards. D'Oliveras Colheita wines are aged for as long as possible in barrel and are bottled just before export to gain maximum complexity.
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Specials

17,5 pts Revista de Vinhos - Intense garnet colour, full of fruit fragrances quite ripe, cistus and menta, framed with fine special wood. This wine stays ageing in wood during 18 months. Tannin of perfect contact, firm but ripe. It has a Long and creamy end.
€71.64 Price
Douro
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