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Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards. D'Oliveras Colheita wines are aged for as long as possible in barrel and are bottled just before export to gain maximum complexity.
Store and Serve Advices:
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13ºC and 14ºC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
Delicious with desserts. Can be served with fruits, especially pineapple, fruit salad, rich cakes, strong cheeses or chocolate. Also good with coffee as a digestive.
Reviews and Awards:
. 94 points in Wine Spectator Magazine;
. 92 points in CellarTracker.
No customer reviews for the moment.
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