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Deeper topaz colour, aromas of caramel and salt water taffy, soaring acidity.
Store and Serve Advices:
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13ºC and 14ºC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
Delicious with desserts. Can be served with fruits, especially pineapple, fruit salad, rich cakes, strong cheeses or chocolate. Also good with coffee as a digestive.
Reviews and Awards:
. 93 points in Wine Spectator Magazine.
No customer reviews for the moment.
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