D´Oliveiras Sercial Dry Madeira 1937
20 pts Vinum Wine Magazine - Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards. D'Oliveras Colheita wines are aged for as long as possible in barrel and are bottled just before export to gain maximum complexity.
$642.41
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Quantity
Em Stock
Type
Madeira
Region
Madeira
Varieties
Sercial
Year
1937
Bottle Size
750 ml
Volume
19%
Winemaker
Aníbal D´Oliveira and Luís D´Oliveira
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Last time this product was added to a cart: 01/18/2024

Winemaking:

Grape Varieties:
Sercial

Tasting Notes:
Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards. D'Oliveras Colheita wines are aged for as long as possible in barrel and are bottled just before export to gain maximum complexity.

Store and Serve Advices:
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13ºC and 14ºC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

Food Pairing:
Delicious with desserts. Can be served with fruits, especially pineapple, fruit salad, rich cakes, strong cheeses or chocolate. Also good with coffee as a digestive.

Allergens:
Contains sulphites.

Reviews and Awards:
. 20 points in Vinum Wine Magazine;
. 94 points in CellarTracker;
. 93 points in Wine Spectator Magazine;
. 18 points in Jancis Robinson.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

D´Oliveiras
DTW0426
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D´Oliveiras Sercial Dry Madeira 1937

20 pts Vinum Wine Magazine - Sercial is used to make the driest of Madeira styles growing, as it does, in the most elevated of the island's vineyards. D'Oliveras Colheita wines are aged for as long as possible in barrel and are bottled just before export to gain maximum complexity.
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