Tasting Notes: Deep ruby red wine, with aromas marked by ripe black truffles like plums and blackberries. Delicate touch of vanilla from aging in oak barrels.
Store and Serve Advices: It should be served at a temperature of 16ºC to 18ºC.
Food Pairing: Goes well with red meat dishes, as well as soft cheeses.
Allergens: Contains sulphites.
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