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Winemaking:
The grapes are crushed and destemmed followed by 12 hours pre-fermentation for 48 hours to take advantage of natural endogenous enzymes, inoculation with selected yeasts.
Grape Varieties:
Old Vines
Tasting Notes:
Citrus Colour. Aromatic intensity, dominated by minerality with notes of high quality wood. Well-balanced, intense and fresh. Long finish.
Store and Serve Advices:
Store bottles on their sides in a cool place (16ºC) away from direct light. Serve at 12ºC.
Food Pairing:
Ideal with fish and white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos;
. Commended Vinalies Internationales 2015 (Other vintages);
. Silver medal Mundus Vini 2012 (Other vintages);
. Bronze medal Shanghai International Wine Challenge 2011 (Other vintages).
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