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Slight cold skin contact, pressing and exhaustion. Fermentation at 15/16 º C. Staging for 3 months in stainless steel vats and 2 months in bottle.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz
Tasting Notes:
Rosé colour. Vinous fruity aroma and intense. Soft and delicate flavour with a lingering finish.
Store and Serve Advices:
Serve at a temperature between 8 to 10º C.
Food Pairing:
Goes well with aperitifs, white meats and codfish courses.
Allergens:
Contains sulphites.
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