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Manual harvest in 20kg boxes. In the cellar there is a careful selection of grapes. Meanwhile, the process begins with stemming and pressing. The pressed must was transferred to a stainless steel tank where it remained at a temperature of 8ºC for 48 hours until decantation. Next, alcoholic fermentation began in a stainless steel tank and then the wine was transferred to French oak barrels where fermentation ended at a temperature of 14ºC for a period of 45 days. Aging for 12 months in French oak barrels.
Grape Varieties:
Rabigato,Viosinho,Gouveio
Tasting Notes:
Citrine yellow colour with slight golden touches. The nose presents a fresh and seductive wine with excellent citrus notes in full harmony with the complexity resulting from aging in barrels. A wine of serious and excellent volume, standing out for its freshness and minerality. A wine that finishes very balanced and persistent.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Accompany it with fish, seafood, white meat and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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