90 pts Wine Enthusiast - Intense aroma dominated by citric, mineral and elegant spicy notes. Complex flavour, volume and acidity combining perfectly with mineral freshness. Elegant with a long persistent finish.
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Promotion valid from the 1st of January 2023 up to the 31th of March 2023 and subject to the available stock
Winemaking: Upon arrival at the winery the grapes are cooled to 5ºC. After crushing, skin maceration takes place, followed by a gentle pressing and long maceration for 8 days at 6ºC. The must was clarified by decanting, followed by alcoholic fermentation. The batch fermented in 2nd, 3rd and 4th year French oak barrels and remained on lees for 1 year.
Grape Varieties: Arinto
Tasting Notes: Intense aroma dominated by citric, mineral and elegant spicy notes. Complex flavour, volume and acidity combining perfectly with mineral freshness. Elegant with a long persistent finish.
Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing: Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens: Contains sulphites.
Reviews and Awards: . 90 points in Wine Enthusiast Magazine; . 17 points in Revista de Vinhos; . 17 points in Vinho Grandes Escolhas.
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