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Transport in 20 kg boxes, destemming without crushing, pre-fermentation maceration before pressing for 4 to 6 hours, pressing, static decanting for 48 hours, inoculation followed by fermentation in stainless steel vats at 15ºC to 17ºC.
Grape Varieties:
Viosinho
Tasting Notes:
Citrus colour, intense aroma of mineral character in balance with notes of melon, grapefruit and subtle notes of honey. In the mouth it is round, fresh and with a persistent finish.
Store and Serve Advices:
Serve between 10º and 12º C. Store the bottle upright, in a cool, dry and dark place.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
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