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By buying this product you can collect up to 3 points. Your cart will total 3 points that can be converted into a voucher of $0.32.
Winemaking:
Manual harvesting for 18 kg boxes. Direct press of the whole bunch, cold decantation, barrel fermentation with bâtonnage. Stage for 10 months in neutral barrels.
Grape Varieties:
Old vines
Tasting Notes:
Citrus yellow colour. Fresh aroma and mineral with some notes of cream. The attack is dense, rich with good acidity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Well matched with grilled fish or simple dishes of pasta aldente that are enhanced by a wine that has considerable fruit presence and freshness.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 92 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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