
- -15 %
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Winemaking:
Full temperature control, eliminated bunches is not in perfect condition, total destemming, soft crushing and thermal shock, then followed by a period of maceration pre-fermentation cold mill for action about 12 to 24 hours, after which the masses. They were transferred to vats of fermenter wide and low tation, maceration for 8 days at 22 ° C.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
The nose is very fresh and elegant with notes of berries and black cherries in balance with seductive nuances of "liquorice", and the aroma complexed by discrete wood notes. The palate is warm, denoting firm tannins smooth texture and long finish.
Store and Serve Advices:
Serve at a tempertatuof 14ºC to 16ºC.
Food Pairing:
It is best accompanied by cheese, meat and most Mediterranean food.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas.
No customer reviews for the moment.