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30% fermented in stone lagar with foot trodden, other 70% in vat, 100% whole cluster. Maceration – lagar for 8 days; vat for 25 days. Racked to neutral barrel for 1 year followed by 5 months in tank. 100% natural yeast fermentation (no cultivated yeasts).
Grape Varieties:
Rufete,Touriga Franca,Tinta Carvalha,Alicante Bouchet,Donzelinho,Malvasia Negra
Tasting Notes:
Bright garnet. High toned red and blue fruit aromas, tinged with wet stone and violets. On the palate, lush, but with bright acidity to balance the red cherry and pomegranate fruit. White pepper, slate and herbal aromas overlay the core of fruit on a juicy, fresh finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Wine Spectator Magazine.
No customer reviews for the moment.
This is the ultimate journey into the Portuguese rosé wines with a careful selection of 6 bottles in the super premium price range, usually the most exquisite wines...
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