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The grapes are pressed and the must is decanted for 48 hours at 10 ° C, then fermented in a stainless steel vat at a controlled temperature at 14 ° C. The wine ages in stainless steel, with weekly bâtonnage until the month of January.
Grape Varieties:
Viosinho,Rabigato,Códega do Larinho
Tasting Notes:
Bright colour to citrus. Intense citrus aromas to grapefruit and lime leaf. Concentrated mouth, round, with good acidity, minerality, fruity with fresh and long finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Fish dishes (particularly codfish and tuna) as well as white meats and soft cheeses.
Allergens:
Contains sulphites.
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