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Vinified in open lagares. Ageing in old vats for two years.
Grape Varieties:
Old Vines
Tasting Notes:
Garnet colour. Aroma of bergamot, orange peel and berries. In the mouth cacao and vanilla. Very expressive, elegant with generous tannins. Very gastronomic.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
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