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Total destemming, soft skin maceration, alcoholic fermentation at 26ºC. 2 months of maceration after fermentation and 6 months of bâtonnage in fine lees. Stage 18 months in stainless and 3 months in bottle.
Grape Varieties:
Touriga Nacional,Aragonêz
Tasting Notes:
Garnet colour with slight violet tones. Fruity aroma, predominant in fresh red fruits.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Wine Enthusiast Magazine;
. 17,5 points in Revista de Vinhos.
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