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Over ripe grapes harvested in October were gently pressed and the must was fermented at 12ºC. Upon reaching 11% of alcohol the temperature was lowered to 0ºC and the fermentation was stopped.
Grape Varieties:
Encruzado,Malvasia Fina
Tasting Notes:
Golden colour. Aroma of ripe tropical fruit and orange marmalade. In the mouth is complex, creamy with volume and persistence.
Store and Serve Advices:
Serve at 10ºC.
Food Pairing:
Goes well with foie gras, intense cheese or almond tarts.
Allergens:
Contains sulphites.
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