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The grapes were destemmed and fermented at a controlled temperature of 28 ° C. Staged for 6 months in French oak.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Complex aroma, with candied forest fruits, spices and floral notes. Mouth greasy, dense and persistent.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Goes well with red meat dishes, as well as soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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