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Natural vinification with minimal extraction, absence of pumps and with indigenous yeast. Ageing for 30 months in used barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
A wine with freshness and depth, where the wild fruit aromas and flowers are very delicate. Amazing harmony of flavours, a classical record but at the same time irreverent. It ends very long and complex in the mouth.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Good with braised fish cooking medium, spicy red meats, Stews.
Allergens:
Contains sulphites.
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