Promotion valid from the 5th of March 2024 up to the 11th of March 2024 and subject to the available stockWinemaking:Colheita is a port from a single harvest, aged in oak casks for, at least, seven years and bottled by demand. The Maynard's Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawnies.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
Very complex nose, with toasted nut, fat prune, citrus zest, light flowers, quite light volatile acidity, light hint of sweet meat. Fresh, light and elegant in the mouth, almost citric in its freshness, light volatile acidity, fine sweetness, very light hint of dryness. Fine length with caramel, flowers, citrus, light exotic wood, very light volatile acidity, very elegant and fresh. Lovely wine, very light expression, and very complex and young.
Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of its freshness and quality, the wine shall be consumed preferentially with the shortest time in bottle. Serve at a temperature between 12 and 14ºC.
Food Pairing:
Slightly refreshed, expresses all the finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait. The multiplicity of possible harmonies is amazing, having the consumer the pleasure to go in search of new flavours.
Allergens:
Contains sulphites.
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