87 pts Revista de Vinhos - Salmon colour. Delicate aroma where notes of red fruit from Baga let themselves engage the complexity and creaminess of Chardonnay. Mouth and surrounding soft mousse with crispy end and invigorating acidity.
Winemaking: First fermentation in stainless steel tanks with temperature control and the second fermentation using the Charmat method.
Grape Varieties: Baga,Chardonnay
Tasting Notes: Salmon colour. Delicate aroma where notes of red fruit from Baga let themselves engage the complexity and creaminess of Chardonnay. Mouth and surrounding soft mousse with crispy end and invigorating acidity.
Store and Serve Advices: Serve at a temperature of 6°C to 8°C.
Food Pairing: Perfect with salads, fish and also in the beginning of a meal.
Allergens: Contains sulphites.
Reviews and Awards: . 87 points in Revista de Vinhos; . 17 points in Vinho Grandes Escolhas.
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