Ruby colour, an aroma of ripe fruit, perhaps most evident strawberries and raspberries, red fruit with some spice. In the mouth it is a very smooth wine, with ripe to engage with wooden fruit. Full-bodied wine with a medium end.
Winemaking: Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Tasting Notes: Ruby colour, an aroma of ripe fruit, perhaps most evident strawberries and raspberries, red fruit with some spice. In the mouth it is a very smooth wine, with ripe to engage with wooden fruit. Full-bodied wine with a medium end.
Store and Serve Advices: Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing: Good companion for red meat dishes or sausages.
Allergens: Contains sulphites.
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