Product details
After a very delicate pressing of the grapes, harvested in mid-August, the must fermented for 17 days in temperature-controlled stainless steel tanks. Production, following the classic method, began in July 2017 with free-run fermentation, followed by refermentation in the cellar for 24 days at 15°C, and then a period of 106 months of bottle aging on lees, until May 2026.
Grape Varieties:
Chardonnay
Tasting Notes:
Pale golden colour. Aromas of toasted bread, butter biscuit, delicate brioche, and green apple. On the palate, it reveals enormous creaminess and volume that completely fill the mouth. Defined structure, striking presence, projecting high elegance in a smooth and fine mousse. On the palate, it exudes complexity in notes of candied lemon peel and butter, harmonized with a subtle perception of honey and a slight smokiness that lends sophistication to the whole. The finish is long, balanced, and highly distinguished.
Store and Serve Advices:
Serve at 9/10ºC.
Food Pairing:
Oysters, fish, white meats or cheeses, among other delicacies.
Allergens:
Contains sulphites.
Reviews and Awards:
. 19 points in Vinho Grandes Escolhas.
Disclaimer:
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