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Grape Varieties:
Trincadeira
Tasting Notes:
Very exotic in aroma, with notes of peach jam, baked apple, ripe citrus. In the mouth it impresses with the fineness of the bubble and the great balance and freshness, with a slight body leaving the very lively and crunchy acidity.
Store and Serve Advices:
Serving temperature at 8ºC to 10ºC.
Food Pairing:
We recommend its use together with veal or lamb in the oven, or alternatively as an accompaniment to some desserts.
Allergens:
Contains sulphites.
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