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Intense ruby red colour. Mint aroma with floral notes of rock rose, hibiscus and black fruit. Fresh, young and very versatile with a sharp acidity that gives it a great personality.
Store and Serve Advices:
It should be served at 16 to 18 ºC.
Good with red meat and strong cheeses.
Reviews and Awards:
. 85 points in Vinexpressen.dk;
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
No customer reviews for the moment.