Pêro D'Alter Red 2021
Ruby-violet colour, intense aroma of ripe fruits, very attractive and round mouth. Balanced acidity and good persistence.
CHF4.35
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Winemaking:
Harvest in the 1st week of September. Fermentation in a small stainless steel vat at a temperature of 24º C, after total destemming. Stage in stainless steel vats for 3 months and in bottles for 2 months.
Harvest in the 1st week of September. Fermentation in a small stainless steel vat at a temperature of 24º C, after total destemming. Stage in stainless steel vats for 3 months and in bottles for 2 months.
Grape Varieties:
Touriga Nacional,Trincadeira,Aragonêz,Syrah
Tasting Notes:
Ruby-violet colour, intense aroma of ripe fruits, very attractive and round mouth. Balanced acidity and good persistence.
Store and Serve Advices:
It should be served at a temperature of 16ºC.
Food Pairing:
Goes well with traditional and modern cuisine, soft cheeses and barbecue.
Allergens:
Contains sulphites.
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