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Grape bunches are handpicked into 20kg boxes and direct pressed. Alcoholic fermentation occurs at 12ºC, in 100% stainless steel vats. 30% of the must is matured for 6 weeks in “Talha” (old clay pots) representing the Synergy between the Ancient and Modern methods.
Grape Varieties:
Antão Vaz
Tasting Notes:
Distinctive, mineral, complex and fresh. Strong primary fruit with an additional earthy, iodine almost chemical dimension from the amphora. Great texture and mouth-feel.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Ideal with dish fishes and shellfish.
Allergens:
Contains sulphites.
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