- -17 %
Senhor Doutor de Evoramonte White 2019
Distinctive, mineral, complex and fresh. Strong primary fruit with an additional earthy, iodine almost chemical dimension from the amphora. Great texture and mouth-feel.
$16.80
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Winemaking:
Grape bunches are handpicked into 20kg boxes and direct pressed. Alcoholic fermentation occurs at 12ºC, in 100% stainless steel vats. 30% of the must is matured for 6 weeks in “Talha” (old clay pots) representing the Synergy between the Ancient and Modern methods.
Grape bunches are handpicked into 20kg boxes and direct pressed. Alcoholic fermentation occurs at 12ºC, in 100% stainless steel vats. 30% of the must is matured for 6 weeks in “Talha” (old clay pots) representing the Synergy between the Ancient and Modern methods.
Grape Varieties:
Antão Vaz
Tasting Notes:
Distinctive, mineral, complex and fresh. Strong primary fruit with an additional earthy, iodine almost chemical dimension from the amphora. Great texture and mouth-feel.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Ideal with dish fishes and shellfish.
Allergens:
Contains sulphites.
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