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Partially fermented in French and American oak barrels, with regular movement of fine lees.
Grape Varieties:
Antão Vaz,Perrum
Tasting Notes:
On the nose it reveals the well integrated fruit with the wood. It is full-bodied and very complex, showing flavours of honey, vanilla and dried fruit. Ends unctuous and long.
Store and Serve Advices:
Serve at 10-11°C.
Food Pairing:
Perfect to pair with fish and meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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