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The Alvarinho, Arinto and Sauvignon Blanc grapes were picked in the cool of the early morning from the slopes of the Ossa mountain range. They were macerated for 24 hours before destemming and pressing. Each variety underwent individual fermentation at low temperatures and 2/3 of the lot in new French oak casks. After a 4-month ageing with bâtonnage in an underground winery in optimum humidity and temperature, the lot was made up, filtered and bottled while still young to preserve all of its fruit and freshness.
Grape Varieties:
Sauvignon Blanc,Alvarinho,Arinto,Chardonnay
Tasting Notes:
citrus in colour with the white fruit and vegetable notes of Sauvignon Blanc, light smokiness and some toasted notes. A generous and complex mouth from the good maturation of the Alvarinho and vibrant freshness from the Arinto. Persistent finish.
Store and Serve Advices:
Ideal drinking temperature of 10°C.
Food Pairing:
It is perfect with fish, sushi and salads, but is also outstanding with game, traditional meat dishes and Asian cuisine full of spices and intense flavours and aromas. Can be drunk immediately but has good laying down potential and should develop well over the next year.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. The Press Choice Award 2023.
No customer reviews for the moment.
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