89 pts Robert Parker - Aroma marked by notes of grapefruit and peach in an environment of earth and volcanic notes. The mouth surprises by the striking acidity in the most saline tasting of all wines in this range.
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Winemaking: Fermentation in 80% stainless steel vats and 20% used barrel. 6 month stage on the lees.
Grape Varieties: Verdelho
Tasting Notes: Aroma marked by notes of grapefruit and peach in an environment of earth and volcanic notes. The mouth surprises by the striking acidity in the most saline tasting of all wines in this range.
Store and Serve Advices: Serve at a temperature of 12-13ºC.
Food Pairing: Goes well with fish and seafood.
Allergens: Contains sulphites.
Reviews and Awards: . 89 points in Robert Parker; . 18,5 points in Vinho Grandes Escolhas; . 17 points in Revista de Vinhos.
Disclaimer: This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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