Product details
Winemaking:
Selective manual harvesting in 25kg buckets, gentle pressing of the entire bunch, decantation after 12 hours of sedimentation. It was fermented by indigenous yeasts with temperature control and aged 15% in used French oak barrels and 85% in vertical stainless steel vats. It is ready to drink but matures with time in the bottle.
Selective manual harvesting in 25kg buckets, gentle pressing of the entire bunch, decantation after 12 hours of sedimentation. It was fermented by indigenous yeasts with temperature control and aged 15% in used French oak barrels and 85% in vertical stainless steel vats. It is ready to drink but matures with time in the bottle.
Grape Varieties:
Terrantez do Pico
Tasting Notes:
Elegant aroma typical of the variety, with floral notes, unctuous in the mouth, fresh and markedly saline.
Store and Serve Advices:
Store at 6-8ºC to be served at 10-12ºC, and to be drunk at 12-14ºC.
Food Pairing:
Fresh, saline and unctuous goes perfectly with grilled fish, salads, seafood and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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