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Fermentation stops by adding brandy. There was a skin contact time until February/March. Aged in used oak. No ageing in bottle is necessary, because it does not improve after bottling.
Grape Varieties:
Moscatel Roxo
Tasting Notes:
Ambar with small green tint colour. Aroma of tangerine, lilies and lime. Fruity, good acidity, soft and velvety in the palate. Long finish.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
Food Pairing:
Good as an aperitif or with a dessert.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
No customer reviews for the moment.
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