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Winemaking:
Over 30 classic Douro grape varieties can be used to make port but only a handful of the best are planted in the Delaforce vineyards, each contributing its unique character and flavour to the blend. These include the Touriga Francesa, Touriga Nacional and Tinta Roriz. The grapes are selected and harvested by hand in mid September and, the case of the Delaforce vineyards, are placed in small trays which keep them in perfect condition during transport to the winery.
Grape Varieties:
Malvasia Fina,Rabigato,Gouveio,Viosinho
Tasting Notes:
The crisp, clean presentation in green and cream conveys modernity and reflects its versatility as a cool aperitif or sweet dessert wine. Pale colour and medium sweetness. Pleasantly fruity bouquet, typical of Port, which maintains its pale colour over a long period.
Store and Serve Advices:
Store bottles on their sides in a cool place (12ºC to 14ºC) away from direct light. Serve at 14-16ºC.
Food Pairing:
In warm weather, chill and drink as an aperitif. It is ready to drink and will not further improve in the bottle. Serve with fruit desserts, like pineapple bavaroise.
Allergens:
Contains sulphites.
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