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Winemaking:
Manual harvesting of grapes in 22 kg boxes, subject to strict pre-selection at the entrance of the winery. Later destemmed and pressed. Long alcoholic fermentation in stainless steel vats with controlled temperatures of 17º C and bâtonnage.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Light yellow citrus colour. Fruity aroma with a touch of tropical fruits. Good acid freshness, fruit and floral notes in the aroma of the mouth and in its finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Can be served as an appetizer or paired with fish, seafood or poultry.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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