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Vinified in stainless steel vats at a controlled temperature of 22ºC. Ageing for 12 months in bottle.
Grape Varieties:
Tinta Roriz,Trincadeira,Touriga nacional
Tasting Notes:
Ruby red colour, bergamot violet aroma, spice notes, structured and concentrated flavour but very fresh with ripe and round tannins.
Store and Serve Advices:
Serve at a temperature of 16ºC.
Food Pairing:
Ideal with fish and codfish courses, as well as cheeses.
Allergens:
Contains sulphites.
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