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Winemaking:
Fresh and elegant Vintage Port Wine of very fine quality. A classic Vintage Port to put away in the cellar for many years. During the firs six months the young port spent the winter months at Quinta da Gricha in Oak Vats. Then it is brought down to the lodges in Vila Nova de Gaia where it is stored in a stainless steel tank until being bottled.
Grape Varieties:
Old Vines
Tasting Notes:
It has a comparatively light, aniseed-tinged bouquet with orange blossom that wafts seductively from the glass. The palate is medium-bodied with supple ripe tannins and very well-judged acidity that lends this young Churchill's great precision. This is a very harmonious Vintage Port with a lovely touch of salted liquorice towards the finish.
Store and Serve Advices:
Should be served at room temperature 16ºC to 18ºC.
Food Pairing:
Appreciate on its own after lunch or dinner.
Allergens:
Contains sulphites.
Reviews and Awards:
. 97 points in Wine Spectator Magazine;
. 94 points in Robert Parker;
. 93 points in James Suckling;
. 93 points in Stephen Tanzer;
. 92 points in Roy Hersh;
. 17,5 points in Jancis Robinson.
No customer reviews for the moment.
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